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Christmas Cake recipe PDF Print E-mail
Written by Administrator   
Thursday, 10 February 2005
Christmas Cake recipe

1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
lemon juice
4 large eggs
1 cup nuts
1 bottle Jose Cuervo Tequila
2 cups of dried fruit

Sample the tequila to check quality.

Take a large bowl, check the tequila again, to be sure it is of the highest
quality, pour one cup and drink.

Turn on electric mixer...
Beat one cup of butter in a large fluffy bowl.

Add one teaspoon of sugar...Beat again.

At this point it is best to make sure the tequila is still OK, try another
cup...just in case.

Turn off the miserer thingy.

Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.

Pick the frigging fruit off the floor...

Mix on the turner.

If the fried druit gets stuck in the beaterers jus! t pry it loose with a
drewscriver.

Sample the tequila to check for tonsisticity.

Next, sift two cups of salt, or something.

Check the tequila.

Now sift the lemon juice and strain your nuts.

Add one table.

Add a spoon of sugar, or somefink.  Whatever you can find.

Greash the oven.

Turn the cake tin 360 degrees and try not to fall over.

Don't forget to beat off the turner.

finally, throw the bowl in the stink, finish the tequila and find someone
to dance with.

Cherry Mistmas!!
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